February 6, 2016

Doña Maria's Japanese Fried Rice and Chicken Yakitori Recipe

Recipe serves: 4     Prep Time: 2 to 4 hours (with marination)     Cooking Time: 15 minutes (for rice), 15 minutes (for yakitori)

Japanese Fried Rice
4 cups cooked Dona Maria Jasponica White Rice
Olive oil
2 Tbsp Japanese Soy sauce
2 garlic cloves, minced
1/2 cup white onion, chopped
1/2 cup carrots, diced
2 medium eggs, beaten
1 tsp spring onion, chopped for garnish
Salt and Pepper to taste

Chicken Yakitori
500 grams Chicken Thigh Fillet (cut into BBQ size)
1/4 cup Japanese Soy sauce
1/2 cup Mirin
2 Tbsp Sake
1 Tbsp Sugar
2 garlic cloves, smashed and sliced
1 Tbsp ginger, grated
Bamboo skewers

Japanese Fried Rice
1. Saute onions and garlic in Olive oil.
2. Add the cooked rice. Mix for a minute. Then gradually add the Japanese Soy sauce. Mix to evenly coat the rice.
3. Set the rice on one side of the pan. On the other side, cook the scrambled eggs. Once done, mix together with the rice.
4. Add the carrots, salt and pepper. Mix until cooked.
5. Place the rice in a Japanese bowl. Garnish with chopped spring onions.

Chicken Yakitori

1. In a saucepan, add all the ingredients. Simmer for 5 minutes.
2. Marinade chicken with the mixture. Chill for 2 to 4 hours.
3. Place 4 to 5 BBQ-sized chicken pieces in a skewer. Grill until cooked on both sides.

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