June 25, 2014

Beef Gyudon Recipe

Recipe serves: 2     Prep Time: 10 minutes     Cooking Time: 20 minutes

400-500 grams Beef Gyudon or Sukiyaki cut (thinly sliced)
1 whole onion, sliced
1 tsp Dashida seasoning
2 cups boiling water
Cooking oil
1 tsp ginger, grated
2 tsp spring onion, chopped
1/2 cup Sake
1/2 cup Mirin
1/8 cup Kikkoman soy sauce
1 Tbsp Corn Syrup
Salt to taste
1 tsp pickled or yellow ginger, sliced for garnish
1 tsp spring onion, chopped for garnish
2 eggs
2 cups of rice

1. Boil beef with onions and Dashida.
2. Remove onions and saute in cooking oil. Add grated ginger and chopped spring onion. Mix for a minute.
3. Add the beef, sake, mirin and soy sauce. Simmer for 5 to 10 minutes to reduce liquid. Let the alcohol from sake and mirin evaporates. Add corn syrup.
4. Cook beef until desired doneness. Add salt to taste if needed.
5. Place rice in a japanese bowl. Add raw egg (half-cooked if preferred). Then add the beef on top, garnish with chopped spring onions and sliced yellow ginger.

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