June 28, 2014

Bacon and Mushroom Carbonara Recipe

Serving Size: 4     Prep Time: 10 minutes     Cooking Time: 20 minutes

250 g Linguine or any pasta
4 pcs (250 g) thick Bacon, chopped
1/2 Tbsp Butter
4 cloves (1 Tbsp) Garlic, minced
1 White Onion (1/4 cup), chopped
1/2 cup Shitake mushroom, finely chopped
500 ml All-purpose cream
1/4 cup Cheddar cheese, grated
1/4 cup Parmesan cheese, grated
1 cup Water
1/4 Knorr Chicken cube
1 stalk parsley, chopped for garnish

1. Cook pasta according to back-of-pack instruction. Set aside.
2. Fry bacon until crispy. Transfer to a plate with tissue to absorb oil.
3. Put butter in a pan, saute garlic and onion. Cook shitake mushroom. Put back bacon. Add all-purpose cream, cheddar and parmesan cheese.
4. Slowly add water little by little. Season with chicken cube.
5. Mix pasta with sauce, top with chopped parsley.

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