February 9, 2016

Doña Maria Spicy Tuna Rice Recipe

Recipe serves: 2     Prep Time: 10 minutes     Cooking Time: 15 minutes

2 cups cooked Dona Maria Jasponica White Rice
Olive oil
15ml Liquid Seasoning
2 garlic cloves, minced
1/8 cup white onion, chopped
1/2 cup mushrooms, sliced
1/2 cup red pepper, chopped
1/2 cup green pepper, chopped
1/2 Chicken Cube
1 small can of Spicy Tuna
1 tsp spring onion, chopped for garnish (optional)
Salt and Pepper to taste

1. Saute onions and garlic in Olive oil.
2. Add the mushrooms, red and green peppers. Then crush the 1/2 chicken cubes into the pan.
3. Drain the water from the Tuna then add to the pan. Mix for a minute.
4. Add the cooked rice. Mix for a minute. Then gradually add the Liquid Seasoning. Mix to evenly coat the rice.
5. Place the rice in a serving bowl. 

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